Our Menu
A refined celebration of Southwestern American cuisine — smoke, chile, corn, and desert-grown botanicals
Small Plates
Blue Corn Tostada
Hatch green chile, roasted heirloom tomato, cotija, micro cilantro
Elote Callejero
Charred sweet corn, chile-lime aioli, cotija, Tajín, fresh lime
Bison Carpaccio
Thinly sliced smoked bison, pickled nopales, chipotle crema, blue corn crisp
Green Chile Queso Fundido
Roasted hatch chiles, Chihuahua cheese, chorizo verde, warm flour tortillas
From the Wood-Fired Oven
Wood-Fired Poblano Relleno
Roasted poblano stuffed with wild mushrooms, goat cheese, pepita mole
Sonoran Flatbread
Mesquite-charred crust, roasted corn, hatch chile, oaxaca cheese, cilantro pesto